48 Crouch End Hill, London N8 8AA, United Kingdom
+44 7777 378945
$ $ Brunch restaurant , Coffee shop
284 ratings
Brunch on the Hill presents a focused menu centered around classic brunch and coffee shop offerings, with prices ranging from £8.00 to £14.00. The brunch selection emphasizes egg-based dishes served on toasted sourdough, including poached or scrambled eggs, Eggs Benedict with bacon, Eggs Royale with smoked salmon, and chorizo accompanied by crispy chilli jam. Signature options such as smashed avocado with feta, lime, and chilli also appear on toasted sourdough, highlighting fresh and vibrant ingredients.
Breakfast bowls provide a complementary option, featuring combinations like blueberries with Greek yogurt, banana, coconut, raspberries, granola, and cinnamon, as well as peanut butter with banana, Greek yogurt, honey, granola, and cinnamon. These bowls cater to those seeking lighter or fruit-focused choices.
Additional menu items include a variety of brioche rolls filled with ingredients such as bacon, egg, and cheddar; avocado and fried egg with crispy chilli; and halloumi with avocado. Side options like cheddar and mixed onion are available for smaller add-ons. The pricing structure primarily falls between £10 and £20, aligning with typical mid-range brunch offerings in the London area.
This menu layout allows for easy selection among traditional brunch staples, health-conscious bowls, and satisfying sandwiches, supporting a range of morning and midday dining preferences.
The menu features a strong emphasis on egg-based brunch dishes, particularly variations served on toasted sourdough, such as Eggs Benedict and Eggs Royale. Breakfast bowls offering fruit, yogurt, and granola provide lighter, health-conscious options. Price points range from budget-friendly items like brioche rolls at around £8 to premium dishes such as Eggs Royale at £14. The focus on traditional brunch staples and coffee shop items suggests the menu is tailored primarily for late morning to early afternoon dining. Additional add-ons like cheddar and bacon-based rolls add flexibility for different budget preferences.
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